• Manage daily operations (front desk, housekeeping, food & beverage, maintenanace, etc.).
• Monitor staff performance, schedules, and training to ensure excellent service delivery.
• Implement standard operating procedures (SOPs) to improve efficiency and service quality.
• Monitor service quality, cleanliness, and efficiency in guest departments.
• Respond promptly to guest feedback and resolve any issues to maintain high satisfaction.
• Monitor budgets, costs, and operational KPIs to max
- Experience in mechanical and electrical system installation projects (MEP Service) and business management.
- Experience in project bidding, Have skills in cost estimation.
- Have connections with consultants, designers, owners, and suppliers