Key Responsibilities:
• Customer Service:
Providing assistance to customers, including wine tasting and education, and ensuring high levels of customer satisfaction.
• Store Operations:
Managing daily operations, opening and closing procedures, and ensuring compliance with all regulations.
• Inventory Management:
Overseeing stock levels, receiving deliveries, and maintaining attractive displays.
• Staff Management:
Training, scheduling, and supervising staff, fostering a knowledgeable
1. Direct work of the departments in command line in accordance with company policy and objective
2. Improve & develop production work to enable competitiveness in the market and compile to GMP
3. Fine new alternatives to reduce production cost and increase quality of product
4. Specific task or project as assigned by MD