1. Responsible the key account.
2. Meeting, Manage, coordinate and implement the project with customers and project member.
3. Problem solving on immediate issue, manage parties expectation.
4. Other duties are assigned.
Achieving the production department KPI.
Ensure the process parameters are keep at minimum gap.
Ensure the final product from SSP is within the required quality standards.
Ensure the green end materials supply is adequate.
Coordinating production related matters with Engineering, Human Resource, Marketing, QA, QC, Purchasing and Accounts department
Plan training and develop and Process Executive and Production Supervisors to ensure continual performance improvement.
Motivate subordinate to
• Manage daily operations (front desk, housekeeping, food & beverage, maintenanace, etc.).
• Monitor staff performance, schedules, and training to ensure excellent service delivery.
• Implement standard operating procedures (SOPs) to improve efficiency and service quality.
• Monitor service quality, cleanliness, and efficiency in guest departments.
• Respond promptly to guest feedback and resolve any issues to maintain high satisfaction.
• Monitor budgets, costs, and operational KPIs to max