-Develop and execute the strategic marketing and branding plan for Restaurant Business to ensure sales growth, achieve revenue and profit target both short term and long term to meet with company objectives and goals
-Plan new product direction, marketing campaigns, promotions, activities, events in the restaurant and coordinate with operation department for update new activity, new menu launch and promotion alignment
-Manage and in charge of the media plan for online and offline ( media displ
DUTIES AND RESPONSIBILITIES: -
1. Works closely with Executive management team and Executive Chef on menu changes including beverage and wine Menus.
2. Ensures all opening, closing and running side work is completed on a daily basis.
3. Evaluating steps of service procedures, reviewing standards, identifying methods for increasing efficiency or effectiveness and responding proactively to challenges that arise.
4. Responsible for overseeing restaurant with particular regard to accuracy an