- Develops new products or reformulated existing formulation about biscuit and chocolate.
- Explore and research the quality of new raw mateirals under resonable costs.
- Design and ensure product shelf-life.
- Coordinating with others departments
Responsible for products manufactured in Thailand and Indonesia facilities.
- Develops new products or reformulated existing formulation about bakery to keep up with the market and competitors.
- Involves initial production to ensure product quality meets specifications.
- Provide technical input for designing scaling-up process to fit with pilot and manufacturing facilities/ capabilities.