Oversee F&B operations across two
resorts,managing 3 restaurants, 1 Pool Bar, andRoom Service.
Lead and manage 38 F&B Service staff at
Cocohut Beach Resort, ensuring consistent
service standards and operational efficiency.
Drive revenue growth, cost control, service
standards, guest satisfaction, and overall
profitability.
Coordinate closely between Kitchen, F&B
Service, and Bar teams to ensure seamless
daily operations and exceptional guest
experiences.
Develop and implement digital menus for dailyrestaurant operations, improving menu
accessibility, presentation, and operational
efficiency.
พฤศจิกายน 2567 ถึง เมษายน 2568
F&B Manager
Zenmaya Oceanfront Phuket, Trademark Collection by Wyndham
6/181 หมู่ 6 ตำบลกมลา อำเภอกะทู้ จังหวัดภูเก็ต
สำหรับสมาชิกเท่านั้น
Experienced F&B Manager skilled in multi-outlet
operations, P&L management, revenue growth,
cost control, and team leadership.
Proven track record of increasing beverage
revenue by 10–15%, improving guest satisfaction
to 95%, reducing beverage cost from 29% to 24%Delivering F&B revenue of over THB 2.3 million
monthly
สิงหาคม 2567 ถึง กันยายน 2568
Assistant Manager - F & B CASA BOHO
Hyatt Regency Phuket Resort
16/12 หมู่ 6 หาดกมลา อำเภอกะทู้ ภูเก็ต
สำหรับสมาชิกเท่านั้น
Promoted from Pool Bar & Misutapanyaki
Manager
Promoted to Assistant Manager – F&B, taking on
broader responsibility for restaurant, bar, catering,
and overall F&B operations at Casa Boho.
Managed daily operations of the Latin American
restaurant, overseeing catering services, bar
management, and ensuring smooth and efficient
overall F&B operations.
Oversaw budgeting, revenue optimization, cost
control, and guest satisfaction initiatives.
Implemented service improvements and
supported event planning to enhance the overall
customer experience.
Supervised F&B teams and coordinated cross- department operations to ensure smooth and
efficient service.
Contributed to Casa Boho achieving the No. 1
restaurant ranking on TripAdvisor in Phuket in June2024.
Pool Bar & Misutapanyaki Manager
Pool Bar & Misutapanyaki Manager
Managed daily pool bar and Misutapanyaki
operations, including staff supervision, inventory,
cost control, and service quality.
Ensured smooth operations, maintained high
service standards, handled guest needs, and
supported the team in delivering an excellent
dining experience
F&B Service Manager
Pre-Opening Project
MYS Khao Yai by Unicorn Hospitality
Contributed to the successful pre-opening of a luxury
lifestyle resort, supporting operational setup, service
standards, team training, and guest experience readiness.
Co-Founder & Business
Partner Koktanod Whisky & Wine Wholesale &
Retail Alcoholic Beverage Distribution
July 2022 – March 2026
Co-founded and managed a
wholesale and retail alcoholic
beverage distribution business.
Oversaw financial planning,
budgeting, and cost management
to improve business performance.