Designed and conducted laboratory experiments, analyzing raw material and product properties to optimize formulations and quality.
Collaborated with production teams to streamline processes, reduce manufacturing costs, and boost production efficiency.
Led a Furikake project by transforming tuna by-products into high-value ingredients, creating market-ready products.
Possess sensory evaluation skills gained from developing furikake products, with test results showing that more than 50% of participants preferred the furikake seasoning made from leftover tuna meat from the production process.