● Ensured availability of inventory and supplies before each shift.
● Supervised cleanliness and tidiness of the restaurant area
● Responsible for daily restaurant operations, quality control, and customer service.
● Completed and recorded operational administrative reports at the end of each shift.
ตุลาคม 2568 ถึง เมษายน 2569
Drafter
PT. SOLO INTER SINERGI
Klaten, Indonesia
สำหรับสมาชิกเท่านั้น
● Designed projects and coordinated with the owner regarding design decisions.
● Communicated working drawings to site workers and field supervisors.
● Calculated work volumes and prepared the Bill of Quantities (Cost Estimates).
● Created and organized factory working drawings.