1.Assisted in both kitchen operations and front-of
house services, including food preparation, serving,
and table management.
2.Provided customer service by welcoming guests,
taking orders, and ensuring a pleasant dining
experience.
3.Rotated across multiple roles, demonstrating
flexibility and multitasking ability in a fast-paced
environment.
4.Developed teamwork, time management, and
problem-solving skills while working under pressure.