ตำแหน่ง Sous Chef

บริษัท Zuem Yseuhet, Semi-Gastronomic Restaurant, Strasbourg

ที่อยู่บริษัท France

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Oversaw the preparation and presentation of starters for the à la carte menu
Designed and tested innovative recipes for seasonal and upcoming menus
Maintained strict quality control by monitoring product freshness and compliance with food
safety standards
Created daily specials and customized menus for high-profile events, including parliamentary
banquets and large group functions
Managed mise en place and ingredient preparation to ensure efficient and seamless service

ตำแหน่ง Second Cook

บริษัท Muensterstuewel, Strasbourg

ที่อยู่บริษัท France

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
• Managed mise en place for dishes and kitchen inventory
• Supervised commis and ensured compliance with hygiene standards
• Coordinated with bakeries for bread and suppliers for wine and beverages
• Calculated costs, managed sales figures, and developed new recipes
• Oversaw meat cooking processes and dessert preparation

ตำแหน่ง Commis de Cuisine

บริษัท Buehirsel, Strasbourg (1 Michelin Star)

ที่อยู่บริษัท France

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
• Assisted in kitchen operations under the guidance of the head chef
• Supported plating, preparation, and quality control for high-end dishes

ประสบการณ์ทำงานอื่นๆ
4. Chef de Parties Cook – Restaurant Christopher Coutenceau / 76000 bath
• Prepared ingredients and managed stocks for dishes
• Supervised junior staff and ensured proper hygiene compliance
• Controlled refrigerator temperatures and product shelf life
• Coordinated with wine and beverage suppliers
• Managed dish preparation including Alsatian specialties and terroir products
• Developed new recipes and executed à la carte desserts
January 2022- September 2024

5. Second Cook – Au Flameron Restaurant French and Japanese Gastronomic /80000 bath
• Prepared and executed starters for à la carte and daily menus
• Tested and developed new recipes for upcoming menus
• Maintained product quality and monitored expiration dates
• Prepared menus for parliamentary banquets and group events
December 2024 -May 2025