ตำแหน่ง Executive Sous Chef

บริษัท Intercontinental Hua Hin Hotel

ที่อยู่บริษัท Hua Hin

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Experience work in Culinary in Hotels 28 years ago, Very Good skills and knowledge to
cooking for high technique, Expert cooking Thai Cuisine, Europe Cuisine, Italian Cuisine,
French Cuisine, Molecular gastronomy, Vegan food, India food and Chinese Food and
Japanese Food and Korean food, Plant Edible flowers, Edible Leaves, Edible Glitter Spray,
Fruit Caviar, Spheres, Tuille, Food Safety and Hygiene, HACCP Hazards Analysis Critical
Control Points, Service Mind, etc. Love to cooking and care to detail cooking, Positive
attitude and open mind, Active and Enthusiastic, can work under pressure and flexible, good
relationship and very good skill Leadership and management, Fast learning and
hardworking and Function Buffet, set dinner, Food tasting with client, manage teams and
development teams, cooking for special guest and VVIP, Private executive dining, assign
task for teams. Check operation and control, Hygiene, Set Schedule team, control food
cost, contact supplier and select product foods to use in Hotel, Order Market, Check
operation all outlet, Maintain and follow with General Manager (GM).

ตำแหน่ง Ched de Cuisine

บริษัท AnantarA Riverside Hotel

ที่อยู่บริษัท ฝั่งธนบุรี

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Experience work in Culinary in Hotels 28 years ago, Very Good skills and knowledge to
cooking for high technique, Expert cooking Thai Cuisine, Europe Cuisine, Italian Cuisine,
French Cuisine, Molecular gastronomy, Vegan food, India food and Chinese Food and
Japanese Food and Korean food, Plant Edible flowers, Edible Leaves, Edible Glitter Spray,
Fruit Caviar, Spheres, Tuille, Food Safety and Hygiene, HACCP Hazards Analysis Critical
Control Points, Service Mind, etc. Love to cooking and care to detail cooking, Positive
attitude and open mind, Active and Enthusiastic, can work under pressure and flexible, good
relationship and very good skill Leadership and management, Fast learning and
hardworking and Function Buffet, set dinner, Food tasting with client, manage teams and
development teams, cooking for special guest and VVIP, Private executive dining, assign
task for teams. Check operation and control, Hygiene, Set Schedule team, control food
cost, contact supplier and select product foods to use in Hotel, Order Market, Check
operation all outlet, Maintain and follow with General Manager (GM).

ตำแหน่ง Sous Chef

บริษัท Peninsula Hotel

ที่อยู่บริษัท ฝั่งธนบุรี

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Experience work in Culinary in Hotels 28 years ago, Very Good skills and knowledge to
cooking for high technique, Expert cooking Thai Cuisine, Europe Cuisine, Italian Cuisine,
French Cuisine, Molecular gastronomy, Vegan food, India food and Chinese Food and
Japanese Food and Korean food, Plant Edible flowers, Edible Leaves, Edible Glitter Spray,
Fruit Caviar, Spheres, Tuille, Food Safety and Hygiene, HACCP Hazards Analysis Critical
Control Points, Service Mind, etc. Love to cooking and care to detail cooking, Positive
attitude and open mind, Active and Enthusiastic, can work under pressure and flexible, good
relationship and very good skill Leadership and management, Fast learning and
hardworking and Function Buffet, set dinner, Food tasting with client, manage teams and
development teams, cooking for special guest and VVIP, Private executive dining, assign
task for teams. Check operation and control, Hygiene, Set Schedule team, control food
cost, contact supplier and select product foods to use in Hotel, Order Market, Check
operation all outlet, Maintain and follow with General Manager (GM).

สถาบัน Ecolab

หลักสูตร Food safety and Hygiene

สถาบัน Peninsula Hotel

หลักสูตร HACCP

สถาบัน Peninsula Hotel

หลักสูตร Service Mind