ตำแหน่ง General Manager

บริษัท บ ริ ษั ท ส ก า ย ส ย า ม คู ชีน จ ำ กั ด

ที่อยู่บริษัท

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Preopening set up for 1 Café and 1 Bistro in Satellite 1 terminal and 2 Café in
main terminal at Suvarnabhumi Airport.
Manage business plans.
Menu and Pricing as AOT permit.
Recruit, Training, Budget, Cost.
Shop Design, Uniform, Training
Planning for more (2 Restaurants)
-2 Restaurants at Don Maung Airport

ตำแหน่ง General Manager

บริษัท Canvas Restaurant Co.,Ltd

ที่อยู่บริษัท

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Recruit, coach, develop and motivate a restaurant service team.
Set customer service standards and maintain and measure service quality.
Set up the reservation system on the application and link with POS.
Handle customer complaints.

ตำแหน่ง General Manager

บริษัท Fuchsia & Eden Co., Ltd

ที่อยู่บริษัท

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Set up (Preopening) Manage administrative plans.
Create SOP.
Training jobs in detail, service standard, product and customer service.
Manage cost planning, P&L and budget estimate.
Manage business plan. Entertainment (DJ, Lighting and performances),
Marketing plan, Promotion, Adverting, Event, Festive.
Organization back-office system, maintenance, system set up and OE
ordering.
Participates in the formulation of the annual marketing plan and implements
with the outlet team with effective sales and promotional activities to
maximize revenues.

ประสบการณ์ทำงานอื่นๆ
November 2022 – June 2023 General Manager
S.N.I.F Co., Ltd (ISSAYA SIAMESE CLUB, Thai Fine Dine)
-Participates in the formulation of the annual marketing plan and implement
with the outlet team with effective sales and promotional activities to
maximize revenues.
-Together with the Chef, ensures that the outlet is managed efficiently and
profitably according to the established concept statement, providing courte-
ous, professional, efficient, and flexible services.
-Is a hands-on manager and is always present in the outlet, especially during
busy periods.
-Liaises with the kitchen and bar on daily operations and quality control.
-Ensures services provided are always available and are always carried out to
define standard with the utmost efficiency, consistency and courtesy as de-
tailed in the operation manual.
-Assists with the development and maintenance of a detailed operation man-
ual that reflects policies & procedures, work processes and standards of per-
formance. Ensures annual review to accurately reflect any changes.

April 2022 – November2022 General Manager
Rocket Pocket Co., Ltd
-Kim Jeong Grill (Korean Grill 2 Branches)
Develop and motivate the Restaurant service and customer service standard.
Costing, SOP and daily inventory.
Recruit, training and operation.
-Fat Boy (Izakaya)
Set up (Preopening new restaurant)
Recruit, Menu, SOP, Budget, Costing.

May - November 2021 Consultant
Abloom Health and Wellness Co., Ltd (1 All day dining, room service, coffee &
bakery shop and conference room)
Set up (Preopening) Manage administrative plans and prepare food and
beverages prior to restaurant and bakery shop opening hours, create SOP.
Training staff in jobs details and customer service.
Educate staff about food and wine pairing.
Manage cost planning and budget estimate.
Manage business plan, food - beverage quality and cost, inventory control
Food & Beverage.

December 2018 – August 2020 General Manager
Destination-eats Co., Ltd. (Hooters)
Recruit, coach, develop and motivate.
Create a fun, functional and healthy workplace environment
Set customer service standards and maintain and measure service quality
Engage a friendly, welcoming yet professional dining atmosphere for all
customers
Manage business plan, P&L, forecast, food - beverage quality and cost,
inventory control Food & Beverage also equipment, In Charge of overall
operational management, Employee Roadmaps (Development & Company
growth/structure).
Entertainment schedule, DJ, Sport, Event
Merchandise (retail) stock, promotion

October 2017 – October 2018 General Manager
OH CHIC Boutique F&B Outlet Co., Ltd
Manage administrative plans and prepare food and beverages prior to restaurant
opening hours.
Training staff in jobs details and customer service.
Educate staff about food and wine pairing.
Manage cost planning and budget estimate.
Respond to customers enquiries.
Facilitate table management and reservation system.

2010 – October 2017 Manager
Fena Asset Co., Ltd. (Fenix Foods World Co.,Ltd) (Nest Rooftop)
Organize guests' events, provide assistance and customer support.
Entertain guests and manage the kitchen and restaurant.
Contact suppliers, response to customers’ requests both phones
and e – mails and prepare staffs' payroll.

July 2005 – January 2010 Waiter
Princess Cruise Line
Worked in Fine Dining Room and anytime dining. Responsible for all guests and
customers including guests' experience and feedback.

July 2000 – 2005 Assistant Restaurant Manager
Royal Cliff Beach Hotel Pattaya (Grill Room & Wine Cellars)
Supervised, managed and prepared kitchen and restaurant
including the inventory. Guided staff’s technical skills and support. Handled
customers' feedback.