ตำแหน่ง Kitchen Assistant

บริษัท Macaronz Moment

ที่อยู่บริษัท Al Khawanaji , Dubai, United Arab Emirate

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Assisted in the preparation of ingredients and supported chefs in
daily kitchen tasks.
Maintained high standards of cleanliness and hygiene in the
kitchen area.
Ensured proper cleaning and storage of kitchen equipment.
Followed food safety regulations and guidelines diligently.
Organized and stocked kitchen supplies to ensure smooth
operations.
Assisted in food plating and ensured timely delivery of dishes to
the service area.
Collaborated with the kitchen team to maintain an efficient
workflow.
Developed skills in food preparation, time management, and
teamwork.
Contributed to the overall efficiency and success of kitchen
operations

ตำแหน่ง Commis I

บริษัท Up Town Hotel

ที่อยู่บริษัท Tharkayta Township, Yangon, Myanmar

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Assisted in the preparation of ingredients and supported chefs in
daily kitchen tasks.
Maintained high standards of cleanliness and hygiene in the
kitchen area.
Ensured proper cleaning and storage of kitchen equipment.
Followed food safety regulations and guidelines diligently.
Organized and stocked kitchen supplies to ensure smooth
operations.
Assisted in food plating and ensured timely delivery of dishes to
the service area.
Collaborated with the kitchen team to maintain an efficient
workflow.
Developed skills in food preparation, time management, and
teamwork.
Contributed to the overall efficiency and success of kitchen
operations

ตำแหน่ง Commis III

บริษัท The Hub Hotel

ที่อยู่บริษัท Pyay Street, Yangon

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Assisted in the preparation of ingredients and supported chefs in
daily kitchen tasks.
Maintained high standards of cleanliness and hygiene in the
kitchen area.
Ensured proper cleaning and storage of kitchen equipment.
Followed food safety regulations and guidelines diligently.
Organized and stocked kitchen supplies to ensure smooth
operations.
Assisted in food plating and ensured timely delivery of dishes to
the service area.
Collaborated with the kitchen team to maintain an efficient
workflow.
Developed skills in food preparation, time management, and
teamwork.
Contributed to the overall efficiency and success of kitchen
operations