ตำแหน่ง Plant Director

บริษัท Tipco Pineapple

ที่อยู่บริษัท 212 หมู่ 16 ถนน เพชรเกษม ตำบล อ่าวน้อย อำเภอเมือง จังหวัดประจวบคีรีขันธ์

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
-Manage the operation team that cover
Production Department.
Operation planning Department,
Technical ,Regulatory and Global Standard Department ,
Quality Control Department,
Certified System Management Department ,
R&D Department,
Engineering and Maintenance Department
Warehouse and Store Department
Fruit Procurement Department
Safety and Health Department
-Set the strategy of operation to support the goal of organization
-Control Cost of product to competitive cost.
-Minimized spoilage and waste
-Optimized manpower to cover right man and right head count
-Cooperate with Sale and logistic to set the strategy for selling, shipping and NPD
-Manage the asset for utilization and depreciation
-Manage the provision of finished product and raw material
-Communicate the strategy and goal to operation team include worker
-Review and approval for budgeting of each department
-To be committee for Risk Management of Organization
-Representative for quality and food safety system(GMP/GHP,BRCGS(BRC),IFS, social system(BSCI,SMETA) and environment system as QMR,HACCP/Food Safety Team Leader, EMR,SMR




WORK EXPERIENCE (cont.)
-Inhouse trainer for Food Safety ,Food Defense and Social system
such as GMP/GHP, HACCP, BRCGS, IFS, Walmart, SMETA,
BSCI, IPM(Integrated Pest Management),C-TPAT, Factory
inspection for internal auditor and supplier auditor

ตำแหน่ง Director- Quality Management , Director-Production and Quality Management

บริษัท Tipco Pineapple

ที่อยู่บริษัท 212 หมู่ 16 ถนน เพชรเกษม ตำบล อ่าวน้อย อำเภอเมือง จังหวัดประจวบคีรีขันธ์

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
- Manage each department such as
Production Department.
Operation planning Department,
Technical ,Regulatory and Global Standard Department ,
Quality Control Department,
Certified System Management Department ,
R&D Department,
Engineering and Maintenance Department
-Communicate the strategy and goal to operation team include worker
-Review and first approval for budgeting of each department
-Control, upgrade, maintain and develop the Food Safety System, Social system and customer standards
-Representative for quality and food safety system(GMP/GHP,BRCGS(BRC),IFS, social system(BSCI,SMETA) and environment system as QMR,HACCP/Food Safety Team Leader, EMR,SMR
-Inhouse trainer for Food Safety ,Food Defense and Social system
such as GMP/GHP, HACCP, BRCGS, IFS, Walmart, SMETA,
BSCI, IPM(Integrated Pest Management),C-TPAT, Factory
inspection for internal auditor and supplier auditor

ตำแหน่ง Quality Assurance Manager , R&D Manager ,Technical ,Regulatory and Global Standard Manager

บริษัท Tipco Food PCL

ที่อยู่บริษัท 212 หมู่ 16 ถนน เพชรเกษม ตำบล อ่าวน้อย อำเภอเมือง จังหวัดประจวบคีรีขันธ์

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Quality Assurance Job since incoming step until shipping step and Laboratory(Microbiological,Chemical,Cut out)
-Technical and Regulatory deal with customer questionaires, customer specification, customer standard, other customer needs and verify new regulatory in order to plan for adjust the process or procedure
-Review customer standards or requirement in order to make the GAP between exist practice and customer standard and assign the GAP to all department to implement according to customer standards

WORK EXPERIENCE (cont.)
-Coordinate with customer about specification of product, customer feedback, customer auditing and visiting
-Approve sterilization both heat penetration(HP) and temperature distribution(TD) report
-Verify and approve data before submitting USFDA for SID number
-Representative for quality and food safety system(GMP/GHP,BRCGS(BRC),IFS,ISO22000,ISO9001, social system(BSCI,SMETA) and environment system as QMR,HACCP/Food Safety Team Leader, EMR,SMR
-Look for the gap to develop the food safety system continuously
-Contact person for foreign organization such as USFDA, SGF,BSCI,SEDEX and Customer
-Plan to schedule for customer auditing and visiting about 1-2 customers/ week
-Approve supplier who comply with the standard as ASL or AVL document
-Approve budgeting for QA,R&D and Technical
-Coordinate with sale and marketing team about NPD
-Work with R&D team to create the product concept and process in case without information from Sale or Marketing or Customer.
-Meeting with R&D team to test the competitive product in the market to look for the different point or information for adapting
-Review and approve for NPD report
-Inhouse trainer for Food Safety ,Food Defense and Social system such as GMP/GHP, HACCP, BRCGS, IFS, Walmart, SMETA, BSCI, IPM(Integrated Pest Management),C-TPAT, Factory inspection for internal auditor and supplier auditor

ประสบการณ์ทำงานอื่นๆ
1997 - 1998 tab tabDeputy Factory Manager at Chiangmai Food Canning
-Manage Production and planning Department, Quality Assurance Department, Engineering and maintenance Department and Human Resource Department.
-Successfully ISO 9001,HACCP system
-GMP and HACCP consultant for Chiangmai Frozen Food Company.
1994 - 1997 tab tab Quality Assurance & RD Chief at Siam Agro Industry Co.,LTD
(3 Years) (SAICO) in Rayong Province
tab-Customer audit and visit,
-Empty can making plant,
-Fruit raw material incoming ,
-Fruit Preparation (Pineapple,Papaya,Grape Guava ,Asparagus),
-Processing(Syrup Filler/Seamer/Cooker/Steam retort for Low acid Asparagus /Hot water Retort for Glass Jar),
-Juice plant(Squeezing/Pulp separating/Evaporating/Aseptic filling),
-Labelling and warehousing and
-Laboratory(Microbiological,Chemical,Cut out)
-HACCP Team Leader ,
-Internal Auditor.
-Inhouse training .
tab-R&D(Dehydrated fruit eg. Guava, Star fruit ,Bakery (Pineapple pie,Mango puree and juice, Freeze dried for asparagus soup),
1993-1994 (1 year) Quality Assurance Chief at Siam Agro Industry
Co.LTD(SAICO)
tab-Customer audit and visit,
-Empty can making plant,
-Fruit raw material incoming ,
-Fruit Preparation (Pineapple,Papaya,Grape Guava ,Asparagus),
-Processing(Syrup Filler/Seamer/Cooker/Steam retort for Low acid Asparagus /Hot water Retort for Glass Jar),
-Juice plant(Squeezing/Pulp separating/Evaporating/Aseptic filling),
-Labelling and warehousing and
-Laboratory(Microbiological,Chemical,Cut out) ,
-Project Leader for GMP by TISI and 5S and
-NPD such as Dried pineapple, Dried papaya,
-Other project: Mill juice from pineapple peel, Pineapple aroma.
-Initiative for inhouse training such as GMP(TISI),5S,TQM,HACCP
-Initiative for GMP internal audit

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สถาบัน FSPCA -Food PRO

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