ตำแหน่ง Waitress

บริษัท Park Royal Hotel

ที่อยู่บริษัท Yangon

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Greeting Customers: Welcoming guests as they arrive and showing them to their tables.
Presenting Menus and Specials: Informing customers about the menu, including any daily specials or promotions.
Taking Orders: Accurately recording food and drink orders from customers.
Serving Food and Beverages: Delivering orders to the table in a timely manner and ensuring that they are accurate.
Checking on Customers: Regularly checking on customers to ensure they are satisfied with their meals and addressing any issues or requests.
Processing Payments: Handling cash and credit card transactions, providing accurate change, and ensuring all payments are processed correctly.
Cleaning and Resetting Tables: Clearing dishes, cleaning tables, and resetting them for the next guests.
Coordinating with Kitchen Staff: Communicating with kitchen staff to ensure orders are prepared correctly and timely.
Handling Complaints: Addressing and resolving any customer complaints or concerns professionally and courteously.
Maintaining a Clean Environment: Ensuring the dining area is clean and presentable at all times.

ตำแหน่ง Banquet server

บริษัท Chatrium Hotel

ที่อยู่บริษัท Yangon

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Event Setup: Assisting with the setup of tables, chairs, linens, silverware, and glassware according to the event plan.
Greeting Guests: Welcoming guests as they arrive at the event and directing them to their assigned tables or areas.
Serving Food and Beverages: Delivering food courses and beverages to guests efficiently and courteously.
Maintaining Cleanliness: Keeping the service area clean and organized, including clearing used dishes, glasses, and utensils.
Assisting with Buffet Setup: Helping set up and maintain buffet stations, ensuring they are stocked and presentable.
Coordinating with Kitchen Staff: Working closely with kitchen staff to ensure timely delivery of food and addressing any special dietary requests or needs.
Handling Special Requests: Accommodating special requests and needs of guests, such as providing extra chairs, special meals, or addressing any issues that arise.
Monitoring Guest Satisfaction: Regularly checking in with guests to ensure they are satisfied with the service and food, and addressing any concerns promptly.
Event Breakdown: Assisting with the cleanup and breakdown of the event space after the event, including removing decorations, packing up supplies, and ensuring the area is left clean.
Adhering to Health and Safety Standards: Following all health and safety regulations to ensure a safe environment for guests and staff.