Planning and create recipes for food and beverage including costs to open a store.
Coordinating daily restaurant management operations
Monitor and maintain high standards of food quality, presentation, and service.
Estimate future needs for goods, kitchen utensils and cleaning products
Procure products and raw materials to be sufficient for daily sales.
Develop marketing strategies to promote restaurant events and attract new customers.
Create detailed reports on weekly, monthly and annual revenues and expenses
Oversee all aspects of restaurant operations, including staffing, training, and scheduling.
มีนาคม 2565 ถึง พฤศจิกายน 2566
Restaurant Manager
Subway
The up Rama3
สำหรับสมาชิกเท่านั้น
Oversee day-to-day restaurant operations, including but not limited to staffing, scheduling, and inventory management.
Service and get more customers to increase sales each month.
Handled customer complaints with empathy and composure
Manage the general store and inventory control
Solve the problem in daily operations and seek feedback to improve
ตุลาคม 2555 ถึง กรกฎาคม 2563
General Manager
Wine Connection
senafest เจริญนคร 16
สำหรับสมาชิกเท่านั้น
Coordinating daily restaurant management operations.
Responding efficiently and accurately to restaurant customer complaints.
Coordinate daily Front of the House and Back of the House restaurant operations.
Appraise staff performance and provide feedback to improve productivity .
Manage restaurant’s good image and suggest ways to improve it.
Supervised and delegated tasks to a team of 20 people.
Create detailed reports on weekly, monthly and annual revenues and expenses .
Implement policies and protocols that will maintain future restaurant operations.