BTEC Higher National Diploma in Hotel and Catering Institution Operation
Hotel Management
Pass
ประวัติการทำงาน
0 ปี
กุมภาพันธ์ 2566 ถึง มิถุนายน 2566
Sous Chef Preparation Kitchen
LSG Skychefs Thailand, Bangkok, Thailand
สำหรับสมาชิกเท่านั้น
• Receives deliveries and stores food in refrigerators and freezers.
• Rotates stock in containers to maintain freshness.
• Cleans food preparation areas.
• Makes lists of items and ordered, assists in keeping the kitchen organized.
• Prepares the ingredients for outlet to cook the entrees and meals that are offered on the menu in echt Airline.
• Washes, chops, grates and slices vegetables to go in various dishes.
• Lookafter about quality and quantity of cuts, slices meats to the appropriate portion sizes.
• Makes ingredients for appetizers, soups and salads so that chefs in every outlets can concentrate on entrees and main dishes.
• Complies with special food handling requirements for certain dishes such as vegan or gluten-free.
• Lookafter in cleanness and HACCP standard the kitchen.
• Do Muster and Meal presentation as airline request.
• Create menu, cooking and sever VIP customer when visit the company along with Exclusive sous chef.
• Meet customer and retil in product, quality and spec as the company and customer request
ธันวาคม 2564 ถึง ตุลาคม 2565
Head of Thai Kichen (Thai Specialist Cook)
Gate Group, Frankfurt, Germany
สำหรับสมาชิกเท่านั้น
• Cook and look after Thai Cuisine for Thai Airways and all airlines’ request Thai cuisine.
• Quality control for airlines.
• Do muster of Thai cuisine for Thai Airways and all airlines’ request Thai cuisine.
• Cook for Royal family when on board Thai Airways.
• Writed and Developed Thai cuisine recipes with muster team.
• Contact all customers and take customer feedback.
• Travel with Muster team around Europe for culinary assistance and advisory.