- Keep solving customer complaints. In restaurant, it is inevitable to meet with customer complaints, which is very important. That store managers should have the skills to resolve complaints that occur within the store and should fix it to end up the restaurant.
- Invent new menus according to trends to increase sales.
- Management of employee wages, water, electricity, gas and other expenses to be in the criteria suitable for sales each month.
- Manage food costs to be in the specified criteria.