1.Control quality analysis of raw materials,
products during the production process, final products. In the
analysis of microbial testing , Antibiotic residues, and a tasting
test (Sensory Test) according to the specified plan.
2. Control analysis Monitor the testing of cleaning efficiency of
the area, structure, machinery, equipment, equipment used in
the production process (Swab Test) and evaluate the test
results. And suggest flaws that need to be corrected and notify
the Staff and supervisors
3. Verify and report the results of microbial analysis analysis,
results of antibiotic analysis of Tetracycline Group, Swab Test
results and Sensory Test results to supervisors.
4.5. Control the efficiency testing process of culture media in
เมษายน 2561 ถึง เมษายน 2562
QA Lab
บริษัท สยามอินเตอร์เนชั่นแนลฟู๊ด จำกัด
สงขลา
สำหรับสมาชิกเท่านั้น
1.Sampling according to the sampling plan.
2. Make sure to wipe the product. And record the report
according to the specified standards
3. Record the HOLD products daily.
4. Repeat picking from warehouse department To confirm the
inspection result In case of not according to Spec.