EXTRACURRICULAR ACTIVITIES AND ACHIEVEMENT
PRODUCT DEVELOPMENT OF TTEOKBOKKI STUFFED WITH SAUCE
- Research and development in TTEOKBOKKI STUFFED WITH SAUCE by using xanthan gum as a thickening agent and finding out the optimum formula.
Concept DEVELOPMENT OF liquid gel for elderly
- Develop a concept idea for the liquid gel product to solve the oral problem of elderly people and attend the Fostat food innovation concept contest in 2022.
Special Project in 'Development of mulberry gummy jelly'
- Research and development in mulberry gummy jelly by varying the ratio of gelatin to glucomannan used as an agar gel, the amount of mulberry juice, and using sweeteners such as maltitol, sorbitol,
and stevia by studying the optimal ratio of water to mulberry.
INTERNSHIP at DUCKING CO., LTD.
- Check the efficiency of workers in production line 3 (sort out and dissected the duck) and experiment of 'Duck carcass damage reduction' because of the duck carcass damage tend to be
selling ducks at a cheap price.