• Responsible for supporting all parts of the Sushi cyu brand, Tetsu brand
And Operation team at the head office such as documents, invoices, pos-
menu, purchasing, etc.
• Make Incentive Compensation Data for Branches (Monthly & Quarterly)
• Retrieve daily sales data to update the team.
• As a coordinator between branches and other departments at the head
office such as purchasing, accounting, finance, hr, etc.
• Verify and edit the purchase of cost materials of the branch through the
direct purchase system if it is incorrect.
Addition
• Analyze and understand the goals achieved, along with
Responsible for brand strategy planning.
• Manage all operating costs (Food Cost/ Labor Cost/ Utilities and Other
Operating Cost) of restaurants under the responsible brand.
• Review and analyze earnings reports, income statements, sources of
income, and expenses.
• Follow up on the Q.S.C standard audit and give advice to the branch.
• explain and communicate with Area managers and related teams Get to
know and understand the goals set so that the operations will go in the
same direction.
• Analyze cost SKU files and Sales Mix files to help teams gain an overview of
cost management.
ตุลาคม 2558 ถึง เมษายน 2559
Sales coordinator
Nope incentive tour Co., Ltd.
91 24 Moo 9 Soi 3, Bang Kraso, Mueang Nonthaburi District, Nonthaburi 11000
สำหรับสมาชิกเท่านั้น
• Contracted and Coordination to Hotel, Airline, Customer and Supplier
• Prepare a document for go to the tour team, and Managed office documents.
• Graphic design for event tour. (Photo Booth, Photo mania, Backdrop, Bag tag)
• Organize a tour with an off-site team
กันยายน 2556 ถึง กันยายน 2558
Marketing coordinator
Value asset Co., Ltd.,
71 73 Soi Ramkhamhaeng 12, Huamark Subdistrict, Bang Kapi District, Bangkok 10240
สำหรับสมาชิกเท่านั้น
• Contracted and Coordination to Bank and Customer
• Answered Multi - Line telephone system and scheduled appointment.
• Managed Documents Land and Property Assessment Summary Document
• Organize a tour with an off-site team
2011 - 2013 Coffee Café
• Management all in-store (Sales, Stock, Cost)
• Making food and beverages