• Set up the Microbiology laboratory about purchase Equipment, location for equipment, control humidity, temperature on GMP regulation.
• Contact supplier and related department for solve problem of cross contamination of microbiology.
• Investigated problem of out of specification and align specification of supplier.
• Co-work with Purchase, product care, engineer, QC, R&D, PD, WH and planning team for new project of product.
• Prepared MDM program (Microbiology Daily Monitoring program).
• Summary monthly report for inform Manager
• Prepare SOP,WI and Protocol for C&S validate new product and quality document.
• Audit MRA (part concern microbial), QAC, ISO22716, ISO14001, GMP, HACCP, Halal in PD line
• Action with observation form supplier and
Analyze Root cause,Corrective Action (CA)
Preventive Action (PA).
• Join audit supplier (P&G) program
• Management TPM system in team
กันยายน 2549 ถึง สิงหาคม 2553
Microbiology supervisor
CPF FOOD Co.,Ltd
มีนบุรี
สำหรับสมาชิกเท่านั้น
• Lab routine about testing and sampling (raw material, finish product (Chicken)), Identify Microorganism.
• Set up the Microbiology laboratory follow ISO 17025.
• Control inventory and Media in microbiology laboratory.
• Control program calibration of equipment
in laboratory.
• Prepare SOP,WI document.
กุมภาพันธ์ 2547 ถึง พฤษภาคม 2549
Microbiology supervisor
บ.GFPT Public Co.,Ltd
สมุทรปราการ
สำหรับสมาชิกเท่านั้น
• Lab routine about testing and sampling (raw material, finish product (Chicken)), Identify Microorganism.
• Set up the Microbiology laboratory follow
ISO 17025.
• Set up method for testing Product (follow ISO, BAM method)
• authorize license of Microbial.
• Control program calibration of equipment
in laboratory.
• Control inventory and Media in microbiology laboratory.
ประวัติการฝึกอบรม
ไม่ได้ระบุ
FoSTAT
Hyginic Design in Food Industry
ไม่ได้ระบุ
Department of Medical sciences Ministry of public health Thailand
Thailand Biorisk Management Champions : training course for biosafety professionals