Project (2020): involve research and development of Vegan Crab Stick
Achievements (2021): Participated in the final round of FoSTAT Food Innovation Concept Contest 2021 and got an Award of Popular Vote as Team Leader
Project (2021): involve research and development of Shelf Life Extension of Mango Fruit by using irradiation as Team Leader
Achievements (2021): Selected to participated in Irradiated Food 2021 concept "FOOD FORWARD” as Team Leader