- Develop and create new products (Beverage and
Dessert) to meet criteria in terms of established cost and
margins.
- Cost analysis and cost control for new product.
- Collaborate with beverage business to create or
develop new product.
- Research consumer behavior to develop product.
- Benchmark scores for competitor product and
tweak recipe to create winning formula.
- Create and set up standard procedures and training
materials for new product launches to support the
simplification of operations.
- Corporate with Training and Operation department
to run pre-production test and set up standardize for
product.
- Interact with suppliers and ingredient consultants to keep
abreast of new products and technologies.
- Ensure Shelf-life testing on new product.
- Analyze reduce costing by replace ingredient.
- Randomly test the quality of raw materials before
distributing product into store.
ประวัติการฝึกอบรม
เมษายน 2564 ถึง เมษายน 2564
Smart Leadership
SMART COACH INTELLIGENCE
กันยายน 2564 ถึง กันยายน 2564
Hazard Analysis and Critical Control Point (HACCP)