- Nutritional consultations for both OPD and IPD patients.
- Represented the Nutrition Case Study Conference (CA lung) to other hospitals in the network.
- Nutrition speakers on topics such as “How to Stay Healthy”, “The Role of Dietitians in Caring for Breast Cancer Patients”, “Dietary Control for Weight Reduction” and “Effective Weight Loss Strategies.”
Organized activities to educate employees on appropriate weight management.
- Supervised and coordinated outsourced food service providers to ensure compliance with hospital standards and patient dietary needs.
- Collaborated with medical staff to align dietary requirements with patients’ treatment plans.
- Designed and created content and media to provide health knowledge and unit publicity.
- Administrator managing and data analyzed from engagement all unit platforms including Website, Facebook, TikTok, Youtube.
- Managed budgets for projects (including financial document handling, reconciliation, procurement, and purchasing).
- Procurement & Vendor Coordination