Detail Oriented & Organized, Team Player. Excellent interpersonal skills and building relations with staff and patients. Excellent written and verbal communication skills. Excellent in technology usage ie. Typing, Microsoft Office, SPSS analyzing programs, Endnote, SigmaPlot statistical program. Compatible with different atmospheres Adaptable Team-work Organized, tactful and persuasive
โครงการ / ผลงาน / เกียรติประวัติ / บุคคลอ้างอิง
Thesis – “Assessment of Physicochemical Properties, Nutritional Values, and Sensory Acceptability of Pigeon Pea Flour Substitution in Chapati Flat Bread”
Published paper in the 23rd Food Innovation Asia Conference FIAC 2021 “Physicochemical properties, protein and starch digestibility of pigeon pea flour and its partial substitution in whole wheat flour”
GPA 3.58, with this I prove that I’m a fast learner with great outcomes.
Won 1st runner up in Pitching my thesis findings in TCN 2020