1. Received the best master’s thesis award for the academic year 2019 on January 2020
2. Master degree Scholarship from Research and Researchers for Industries - RRI on August 2016
3. Winning prize for CEO INNOVATION AWARDS (Microwavable Pork Rinds), THAILAND
on February 2016
4. Certified food professional (CFoP) organized by Food Science and Technology Association of
Thailand (FoSTAT) on July 2016