1.Responsible for the overall cleanliness and sanitation of the hotel rooms, bathrooms and common areas including scrubbing, mopping, vacuuming, polishing, dusting, windows and using germicides.
2.Monitor and maintain housekeeping supplies
3.Observe and report any potential safety hazards
4.Collect linens and assist in laundry
5.Observe and report any potential safety hazard
1.Setup Buffet table at the beginning of each shift
2.Invited customers into the restaurant in a friendly manner and seated them to appropriate tables
3.Check with patrons to ensure that they enjoying their meals, and provide them with any additional foods or beverages that they may require