ตำแหน่ง Manager Resstaurant

บริษัท SAAWAAN Restaurant (A Michelin-starred Thai fine-dining restaurant) http://www.saawaan.com/

ที่อยู่บริษัท 39/19 Soi Suanplu, Sathorn Road, Thungmahamek, Sathorn, Bangkok 10120 Thailand

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
- Coordinating daily restaurant management operations
- Responding efficiently and accurately to restaurant customer complaints
- Delivering superior food and beverage service and maximizing customer
satisfaction
- Controlling operational costs and identify measures to cut waste
- Training new and current employees on proper customer service practices
- Ensuring compliance with licensing, hygiene, and health and safety
legislation/guidelines
- Handling administration and paperwork
- Making improvements to the running of the business and developing the
restaurant etc.

ตำแหน่ง Restaurant Manager

บริษัท Le Cochon Blanc Restaurant (Live BBQ House) BKK. Thailand

ที่อยู่บริษัท 26 Soi Phrom Chit, Sukhumvit 33, Klongton-Nua, Wattana กรุงเทพมหานคร 10110

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
- Coordinate daily Front of the House and Back of the House restaurant
operations
- Leading the team to deliver superior service and maximize customer
satisfaction
- Ensuring the team responding efficiently and accurately to customer
complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Reviews monthly P&L statement etc

ตำแหน่ง F&B Restaurant Manager

บริษัท Woraburi Sukhumvit hotel Nana Soi 4 BKK. Thailand

ที่อยู่บริษัท 128/1, ซอยสุขุมวิท 4 ถ. สุขุมวิท แขวง คลองเตย เขตคลองเตย กรุงเทพมหานคร 10110

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
- Recruiting, training, and supervising staff
- Managing budgets and Overseeing stock levels of restaurant, pool bar, and
room service
- Menu planning for all outlets.
- Problem solving and handling customer inquiries and complaints
- Making improvements to the running of the business and developing the
restaurant.
- Assessing and improving profitability
- Promoting and marketing the business etc

ประสบการณ์ทำงานอื่นๆ
Assistant Team Waiter Oct 2015-April 2017
Carnival Cruise Lines the USA
- Handling and working with the team for customer complaints.
- Assisting team to support guest’s needs that will not only attract them but also keep them for more.
- Following the cruise policy and be flexible for any situation.
- Working under pressure and unpredictable situations.
- Experience in Room-service, staff canteen, buffet, and fine dining in the cruise business, etc.
Supervisor Restaurant Feb 2014-Sep 2015
Chatrium Residence Sathon BKK. Thailand
- Assisting in product quality reviews and assurance of guest satisfaction in the
restaurant.
- Experience in staff recruitment, selection, and training
- Motivate and encourage staff to achieve company goal
- Taking immediate action of safety, health, hygiene issues, and fire regulation, etc. Captain Nov 2010-Mar 2012
The Peninsula Hotel Bangkok BKK. Thailand
- Assisting the team and Mgr. to make every day is a remarkable day for guests.
- Taking care of a station and working area safety
- Training plan with the team
- Following the standard of hotel and keep learning for knowledge
- Problem-Solving skills
Waiter May 2007-Feb 2008
The Sukhothai Bangkok Hotel BKK. Thailand
- Supporting the team and following standards of hotel
- Taking care of regular and irregular duties nicely and properly.
- Learning all of the knowledge which is necessary not only for guests but also
myself.
Waiter Jun 2004-May 2007
Sofitel Central Plaza Hotel BKK. Thailand
- Supporting Mgr. and the team
- Developing myself to be a good part of the team.