ตำแหน่ง Cost Control Officer

บริษัท Intercontinental and Holiday Inn Bangkok

ที่อยู่บริษัท Bangkok

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
• Food and Beverage Cost Control.
• Reports for the daily sales.
• Check drinks daily.
• A house check and entertainment daily.
• Transfer Items Beverage in the system.
• Prepare Recipe Cost Food and drink (New Menu) in the system.
• Invoice control to check before sending it to accounts payable.
• Check the bill to order the price of the units are correct.
• Check beverages such as wine, brandy, gin, rum Soft Drink water outlets by the end of
every month.
• Prepare reports the department needs such as food and beverage package beverages.

ตำแหน่ง Accountant Officer

บริษัท Crowne Plaza Bangkok Lumpini Park

ที่อยู่บริษัท Bangkok

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Responsibility:
• Prepare Daily Revenue Report.
• Check Revenue Food and Beverage.
• Check Revenue Room and Other Income.
• Check Discount Food and Beverage.
• Check Banquet Daily About Bill, BEO, Contract.
• Prepare Summary Revenue F&B Promotion Report.
• Prepare Limousine Report and Massage Report.
• Prepare Upsell Front, Incentive Event and Reservation.
• Prepare Daily Reconciliations Vat and Revenue.
• Audit Cash Sales Outlet, Audit Open Check Test and Audit Menu in Micros System.

ตำแหน่ง Procurement & Material Supervisor

บริษัท Chatrium Hotel and Residence – Corporate

ที่อยู่บริษัท Bangkok

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
• Prepare Market List Bidding Policy.
• Prepare Market List Policy and General Policy for Purchase.
• Coordinate with Supplier both Old and New for Best Quality and Best Price.
• Coordinate with Hotel Purchasing, Cost Control, Receiving and Accounting.
• Prepare Bidding Price Market List is the Same Price and Supplier in every hotel.
• Prepare Report Saving Money for Purchase Market List.
• Prepare Purchase Request and Purchase Order.
• Update Status PO for Department in Corporate.

ประสบการณ์ทำงานอื่นๆ
Siam Piwat Co.,Ltd. (พฤศจิกายน 2562 – ตุลาคม 2563)

Position: Asst.Cost Controller
Responsibility:
• Control Food and Beverage Cost.
• Prepare Daily Food and Beverage Cost Report.
• Prepare Beverage Par of All Outlet and Daily Check with Sale Report.
• Invoice Control and Check for AP Accounting.
• Create New Raw Material (Item) for Process Purchase in the System.
• Prepare Recipe for Food and Beverage Menu.
• Prepare Complementary Report.
• Control Cost for Food, Beverage and General Store.
• Prepare Purchase Request and Purchase Order for Store.
• Inventory and Spot Check Food and Beverage All Outlet and Store.
• Check and Prepare Breakage Report.
• Prepare Officer Check and Entertainment Check Daily Report.
• Support Job for Receiving and Store.
• Prepare List of Asset for Register in SAP System and Check Inventory by Quarter.
• Prepare Operating Equipment (OE) Report and Check Inventory by Quarter.
• Inventory Retail Shop About Consignment. (Wine Consignment)
• Month End Food & Beverage (Cost Board, Post JV Cost F&B, Open and Closing Period).
• Month End General Store (Post JV Gen Store, Open and Closing Period).
• Support Income 2 Month Check About Bill for Daily and Reconcile Revenue, Reconcile
Bank, Check and Import File Revenue in SAP System, JV Bank record in SAP system,
Check Bill and Document for AR Accounting.
• Coordinating with AR AP Income in accounting and IT Department, Legal Department,
Purchasing Department, Restaurant, Chef and Secretary.

สถาบัน Intercontinental and Holiday Inn Bangkok

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