- Complete technical studies on raw material, specifications, dimensions, etc. to provide technical engineering support for designer and customer requirements.
- Prepared and reviewed preliminary cost estimates, M&E bulk loading in the concept design process.
- Prepared and reviewed tender documentation, BOQ, M&E schedule which includes technical specifications and catalogs.
- Calculation cold room section in terms of air-cooled and water-cooled systems which include selecting the model.
- Review alternative offers from bidders to be in the same way as the tender specified requirements.
- Review and report to shop drawing from the kitchen equipment contractor (KEC).
- Site inspection installation. prepare inspection report.