-Taking orders from customers
-Answering questions about menu items, food sensitivities and food substitutions
-Giving customers suggestions for food and drinks and telling them about any special menu items
-Serving and delivering food and beverages to customers
-Removing dirty and empty dishes while customers are eating
-Processing customer payments
-Cleaning tables after customers have finished their meals
- To control and arrange the car for employees, Japaneses staff and guests.
- Booking the airline, hotel, restaurant and limousine for the guests, Japaneses staff and employees.
- To support lunch for guest and Japaneses staff.
- To purchase and control the stock of stationery ,medicine, factory supplies, Uniform, food and beverage and cut off the material management.
- To input and output general information and inform to the employee and supplier.
- To control and manage the document and equipment in container.
- To check and inform overtime employees to canteen and accounting.
- To control and manage the conference room.
- To control the cost of telephone and mobile phone.
- To control driver and housekeeper.
- To receive and sent the company mail.
- To report schedule of monthly meeting.
- To prepare money for nurse service.