48 Ruam Jai Road, Pa Tong, Kathu District, Phuket 83150
สำหรับสมาชิกเท่านั้น
1. Provide leadership for
the development and operation of their team
to support excellent food quality.
2. Ensure that production sheets, especially
food quantities, are followed strictly.
3. Responsible for food safety.
4. Aid Chefs in assigning daily work stations
and managing breaks.
5. Ensure cleanliness of kitchen.
6. Enforce core values and hold employees
accountable to standards.
7. Help Chefs develop and train kitchen staff.
8. Monitor/manage inventory rotation,
product storage standards, and waste.
9. Organize food preparation for each event.
10. Work with the Banquet Staff to ensure
the proper food is received for each event.
11. Knowledge and compliance of food and
health codes.
12. Other duties as assigned.
Coordinate day-to-day
operation of the outlets. Responsible for
skills- matching, teaching and training, and
informing employees of important
information. Assist in daily pre-shift meetings
and attend required meetings. Monitor
operations, support and assist the staff, and
inform management of any pertinent
information. Provide quality and consistent
training as an expert, coach or mentor to
employees and apprise management of any
pertinent information. Requires high morals,
ethics, organization, and a high commitment
to this role. Ensure customer satisfaction.
Follow up on problems, complaints. Empower
and train staff to handle minor problems.
Work with Chef to develop menus and
specials. Ensure proper preparation and
presentation of all items. Prepare daily
reports and accounting, including, but not
limited to, weekly payroll and tip allocation.
Prepare schedules per outlet volume
forecast. Maintain and update department
coordinators manual.
เมษายน 2557 ถึง พฤษภาคม 2560
Waitress
Millennium Resort Patong Phuket,
199 Soi Rat Uthit 200 Pi 1, Pa Tong, Kathu District, Phuket 83150