Recheck documents of accounts payable, accounts coding, issue cheque for suppliers, input tax and other tax.
Recheck documents of Accounts receivable, outstanding expenses of agents, check output tax, expenses record, forecast allowance for doubtful account and calculate the period of time to collect debt.
Recheck documents for cost accounting entry, record the daily cost, the transfer cost all departments, the daily cost of breakfast, the cost of food & beverage.
Prepare cost report to the executives.
Recheck documents for daily goods receiving from goods receiving department and account coding.
Recheck goods cut-off in the system and goods cut-off between departments.
Recheck the record of expenses and cost from the stores to each department.
Recheck spoiled goods from all departments and recheck if the spoiled goods are still usable.
Recheck the accounting entry of daily income, separate income of restaurant and cuisine, separate income from promotions and recheck the restaurant bills.
Acting as a head of purchasing department, recheck all documents of purchasing department, solve all problems, compare goods, dealing with the suppliers for the best price.
Recheck the codes of reconcile, accounting entry of accountants, expenses cut-off and the record of advance expenses.
Recheck daily cash, accounting entry and balance of cash.
Recheck daily GC and the record of deposit.
Prepare bank reconcile, check the pay-in and withdrawal.
Prepare hotel overall monthly expenses report of accounting department.
Recheck presentation reports of all departments prior the presentation.
Prepare a report of expenses and income of all departments for the executives