To ensure that the restaurant operates efficiently and profitably while maintaining the reputation and ethos. The manager is responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. Restaurant management combines strategic planning, shift pattern organisation and day-to-day management activities.
Duties:
- Prepare shift schedules, process payroll for all restaurant staff - Train and instruct employees to ensure a smooth transition
- Monitor and manage guest complaints, ensure satisfaction and
administer efficiently follow up for the same to receive feedback. - Supervise efficient working of departments and assigned shift,
administer pre-meal meeting and rectify all service of the staff.
- Monitor compliance with safety and hygiene regulations
- Gather guests feedback and recommend improvements to our
menus
- Keep detailed records of daily, weekly and monthly costs and
revenues
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AE
Prompt Design
นวมินทร์
สำหรับสมาชิกเท่านั้น
Duties:
- Recognize opportunites and turn leads into long-lasting partnerships with external and internal, developing sales strategies.
- Product knowledge and understand their individual needs and recommend products that maximize value.
- Skilled communicators and presenters who can find the best fit between client, product and designer.
- Handling complaints and negotiations and find the best solution.