Controls and analyzes, on an on-going basis, the level of the following:
Sales /Costs /Quality and presentation of food and beverage products /Service standard /Condition and cleanliness of facilities and equipment /Quality of entertainment /Guest satisfaction /Marketing
>Develops with the Executive Chef popular menus and beverage lists offering guests value for money in accordance with corporate guidelines.
>Prepares the yearly Food and Beverage department budget and the monthly forecast.
Support to achieve budgeted food and beverage sales
across all serving periods and divisions, measured via P&L and increase profitability, Manage F&B cost control vs. budget and in accordance with agreed ratios and Increase Customer satisfaction as measured Trip Advisor, verbal guest
มกราคม 2561 ถึง มีนาคม 2562
Food and beverage manager
Phangan Bayshore resort
141/1 Moo6, Bantai, Koh Pangan,Suratthani,84280
สำหรับสมาชิกเท่านั้น
Support to achieve budgeted food and beverage sales
across all serving periods and divisions, measured via P&L and increase profitability, Manage F&B cost control vs. budget and in accordance with agreed ratios and Increase Customer satisfaction as measured Trip Advisor, verbal guest
ตุลาคม 2559-ธันวาคม2560
Santhiya Kho Pangan Resort and Spa
ตำแหน่ง Restaurant Manager
เงินเดือน 35000
ลักษณะงาน
Manual Planning an activity with asst. Executive chef to conduct the monthly activities altogether Bar supervisor, Maintain standard procedure of every point of service product with team member in Food and beverage Department, Responsible for managing all F&B operations and for delivering an excellent guest experience in term of dining in room. Source of forecast, make a plan and manage all F&B orders, Staff and Finance. The goal is to maximize sales and revenue through customer satisfaction and employ-ee engagement. feedback, and actions to be taken
ธันวาคม 2558-ตุลาคม 2559
Le Siam Hotel Silom Bangkok
ตำแหน่ง Restaurant manager
เงินเดือน 25000
ลักษณะงาน
*Achievement of budgeted food sales, beverage sales, Product costs, and profitability.
*Handle all Food Beverage inquiries and ensure timely follow up on the same business on day.
*Teamwork-Relations with co-workers and management.
*Participation towards overall Hotel Maintenance and cleanliness.
*Report any deficiencies in equipment and facilities.