-Microsoft office (Word, PowerPoint and Excel)
-Laboratory skill, GMP and HACCP
-Analytical equipment, Food chemistry and Food analysis
-Knows about extraction of mushroom, Antioxidant activity and the production of plant-based yogurt.
-Well strong interpersonal and communication skills
โครงการ / ผลงาน / เกียรติประวัติ / บุคคลอ้างอิง
-MUKA Senior Project Exhibition 2020, A representative of the Food Technology program in a presentation on my project that Selects of suitable commercial lactic acid bacteria with probiotics for development of lactic acid from glutinous rice flour.
-Received an honorable mention from Mahidol Startup Thailand League 2019.
- Plus camp 10th, A staff coach for the juniors about the activity department to know how to work with other people, selfless and management of budgets for maximum efficiency.
-Open Can 25th, Cheerleader of Food Technology program from Mahidol University competes with other Cheerleader another University.