Provided friendly advice to diverse clientele, promoting Piyawat Thai massage customer-oriented image
Helped customer identify service/product that best suited their needs
Educated customer on how different between each types of massage
Handle 20+ customer interactions per day, giving detailed, personalized, friendly, and polite service to ensure customer retention
Receive source data such as customer service names, phone numbers, information, and enter into Microsoft office software
Remained courteous and calm at all times, even during moments of intense customer displeasure
Highly organized and ability to balance multiple tasks simultaneously
Ability to solve customer queries as well as set goals and meet objectives efficiently
Possess exceptional administrative and organizational skills
สิงหาคม 2560 ถึง กันยายน 2561
Customer Service
Luxuride
West Perth, Perth WACustomer Service
สำหรับสมาชิกเท่านั้น
Develop sales team through training; strategic planning, mentoring and helping staff members build relationships with existing clients.
Drive efforts to maintain high levels of revenue growth by pushing up sells and promoting new products, and selling new services to existing customers.
Work with the executive team to create new strategic sales plans, process improvements, improved logistics, new projects and innovative tactics.
Respond to Requests for Proposal and develop proposals, documents, charts and sales team presentations.
Create sales teams goals, objects and quotas for each territory and product line.
Audit sales meetings to ensure sales representatives deliver exceptional customer services and meet clients needs.
มกราคม 2561 ถึง มิถุนายน 2561
Cook
Lanna Thai Restaurant
Subiaco, Perth WA
สำหรับสมาชิกเท่านั้น
Preparing high-quality meals
Prepared food, organized station, finished products to order, and served customers quickly and efficiently
Oversaw food preparation and production, ensuring 100% food safety procedures were followed
Cut, trimmed, and boned meats; cleaned and prepared vegetables and fruits
Set-up and cleaned equipment for daily food preparation
Maintained safe, sanitary, and orderly work area
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Inform Head chef immediately of product shortages
Performs other related duties as assigned by the kitchen manager or manager-on-duty