-Look the over all operation
-Organize team building activities or Job rotation
-Searching training needs and coaching
-Monitor team performance and report on metrics
-Re-checking the booking over 7 days then sharing the information, assigned
to team and follow up
-Listen to team - feedback and resolve any issues or conflicts
-Communicate with Management team, Service team, Kitchen team or Steward team
-Re-checking the menu items and update new item in the system
-Accept other duties as assigned in a cooperative manner to include cross
training with team
-Manage and support with hostess team
-Billing skill
-Check with guests to ensure that they are enjoying their meals and take
action to correct any problems with Manager or Assistant Manager
-Make a reservation and re-confirm remarks special detail needed such as
Anniversary, table by the window, regular guest
-Sharing the information include promotion and booking with team
-To check the menu that is clean and update before the operation
-Help the team by set up the table and clearing tables, refill water, serving
beverages
-Replace the bartender, Prepare some fruit; white wine, red wine, prosecco
or sparkling wine; make some smoothies, juice, coffee, mocktail and cocktail
2014-2015 Banquet - Waitress at Intercontinental Bangkok
2013-2014 Runner - River Cafe & Terrace - The Peninsula Bangkok
2012-2013 Trainee - Grossi Trattoria & wine bar - Intercontinental Bangkok
2012 Casual - Charm Thai Restaurant - Holiday Inn Bangkok
2011-2012 Trainee - Atrium - The Landmark Bangkok
2011 Casual - Banquet -Intercontinental Bangkok/Crown Plaza Bangkok
2010 Casual - Hachiban-Ramen Restaurant - The Mall Ngam Wong Wan