1. Recruiting team members to work with.
2.Training staff to understand McDonald's cooking standard
and restaurant standard correctly by manual such as
Hygiene, Hospitality, Food Safety, Safety & Security because
the most important thing is Food must be safe, clean in
order to deliver to the customer . And create an impression
every time you use the service with World-class brands.
3.Ordering raw material and foods into the store
4. Ensuring the restaurant neat and aligned with the standard
od Restaurant.