Support the Director of Food & Beverage in all aspects of managing the team.
Performs general administrative tasks such as filing, data entry, and correspondence, scheduling appointments and meetings, and fielding queries.
Overseeing the operation of office equipment such as photocopiers, printers, and fax machines, and managing the calendar and schedule of Director of Food & Beverage and Executive Chef.
Responsible for implementing and managing the organizations administrative systems establishing appropriate communication processes within the F&B administration and operations teams.
Be the first point of reference for administrator / coordinator for workload distribution, performance appraisals and task delegation.
Provide counselling, coaching and developmental feedback to F&B Administrators as needed.
Operate as principal contact for Quality department within the team.