ตำแหน่ง Restaurant Consultant

บริษัท Quincy Jones Restaurant

ที่อยู่บริษัท

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Make Recipe including Calculate Cost of Food to Under Estimated Expectation. Training Safety, Sanitation and HACCP for Kitchen Staff. Set Up and Training Customer Service, Guest Relationship for In Front of House. Consulted and Managed Weekly Stock. Negotiate with Supplier to Order and Control the Product in Regular Level. Manage Cost of Food to Under Estimate Expectation. Designed and
Created Menus.

ตำแหน่ง Restaurant Consultant

บริษัท 300 Grams Steakhouse

ที่อยู่บริษัท

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Created and Implements Design and Layout of Kitchen. Designed and Created Steak and Fusion- European Menus. Make Recipe including Calculate Cost of Food to Under Estimated Expectation. Training Safety, Sanitation and HACCP for Kitchen Staff. Set Up and Training Customer Service, Guest
Relationship for In Front of House. Consulted and Managed Weekly Stock.

ตำแหน่ง Co - Founder and Executive Chef

บริษัท Kuh Grill and Bar

ที่อยู่บริษัท

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Designed and Implemented a Creative Japanese-European Menu and Steak. Maintaining the Correct Level of Stock. Negotiate with Supplier to Order and Control the Product in Regular Level. Manage Cost
of Food to Under Estimate Expectation. Make Recipe including Calculate Cost of Food to Under Estimated Expectation. Training Safety, Sanitation and HACCP for Kitchen Staff. Set Up and Training Customer Service, Guest Relationship for In Front of House.

ประสบการณ์ทำงานอื่นๆ
Consultant @Sharaku Sukhumvit 23
ACCOMPLISHMENTS
Re-designed Menu with Japanese and Local Ingredients to Provide New Menu. Make Recipe and Set Up Price for New Menu and Recalculate Cost of the Other Recipes. Coordinated and Executed Catering
Services Off-Site. Control and Maintain the Correct Level of Stock.

Project Manager @SUMI TEI |BKK
ACCOMPLISHMENTS
Manage Cost of Food to Under Estimate Expectation. Plan Business Marketing for 1 Year Under Limited Budget. Consulted with Executive Chef to Created New Menu that Consistent with Cost and Restaurant
Concept. Maintaining the Correct Level of Daily and Weekly Stock.

Manager| Akiyoshi | BKK
Manage Cost of Food to Under Estimate Expectation. Plan Business Marketing for 1 Year Under Limited Budget. Consulted with Executive Chef to Created New Menu that Consistent with Cost and Restaurant
Concept. Maintaining the Correct Level of Daily and Weekly Stock.

สถาบัน School of Oriental Hotel Apprenticeship Program (OHAP)

หลักสูตร International Cuisine