Thai Science and Technology Journal
-Effects of Emulsifier Types on The Properties of β-carotene Nanoemulsion.
The presentation of research through posters in the International conference.
-Effect of antioxidants on physical characteristics and oxidative stability of β-carotene enriched nanoemulsion under accelerated storage. (March, 2019)
-Effect of cold plasma on physicochemical properties of β-carotene enriched nanoemulsion model system. (November, 2018)
-Physical characterization of lipophilic turmeric (Curcuma longa L.) extract nanoemulsion as influenced by emulsifiers. (March, 2017)
-Effect of antioxidants on the oxidative stability and physical characteristics of lipophilic turmeric extract-loaded nanoemulsion under accelerated storage. (June,2017)
- Effect of Heating Regimes on Gel Properties of Surimi-like Material from Goat (Capra aegagrus hircus) Meat. (June,2016)
-Characterization of surimi-like material from goat (Capra aegagrus hircus) meat as influenced by washing process. (February, 2016)