Creating new menu's and food cost, Training front and back of the house, Teaching new technique.
สิงหาคม 2561 ถึง กรกฎาคม 2562
Consultant Chef and Beverage
L.A PRIME KITCHEN , SHANGRI-LA AND KERRY HOTEL DALIAN AND SHENYANG
Dalian, and Shenyang, China
สำหรับสมาชิกเท่านั้น
Creating new menu's and standard, train front and back of the house, Designing kitchen's, travelling, and food cost, Opening new Restaurant's, Increase the sell 30 percent more in 6 months and become number one western Restaurant in Shenyang base on social media Dianping in China.
พฤศจิกายน 2560 ถึง กรกฎาคม 2561
Executive Chef
GUCCI 1921 RISTORANTE- SHANGHAI
Shanghai, China
สำหรับสมาชิกเท่านั้น
Created menu' s, training front and back of the house, Teaching new technique.
Reason for leaving, The company Stop the Food and Beverage Business, and Lost the lease.
COVA MONTENAPOLEONE RESTAURANT'S AND PASTRY BOUTIQUE 1817 FRANCHISE BY LOUIS VUITTON
GROUP
2015-03 - 2017-10
Director of Food and Beverage- Beijing and China
Create and maintain menu's that satisfy guest's, managing food cost, upholding menu Standard, and controlling inventory, training front and back of the house, opening Restaurant's, designing kitchens, hiring.
REGAL HOTELS INTERNATIONAL
LIMITED 5*
2013-10 - 2015-02
Group Executive Chef & Beverage _ Hong Kong
Oversee 5 Hotels, engineering the menu and cost, training front and back of the house, auditing, wine list, performance and consistency and standards, working with Chef Mauro Uliassi Two Star Michelin as our Consulting Chef for our Restaurant Alto 88 .
ROYAL GARDEN HOTEL 5* SABATINI RESTAURANT
2012-05 - 2013-09
Executive Chef
Engineering the whole menu, teaching new technique, work with team closely.
SPASSO RESTAURANT 2011-05 - 2012-03
Executive Chef - Hong Kong
In charge of the kitchen of 25 chefs, review menu and cost, forecast, organized banquette, and training cooks with recipe's.
CINECITTA RESTAURANT 2010-09 - 2011-05
Executive Chef & Beverage- Hong Kong
All around Outlet development, training front and back of the house.
THE HARDAGE GROUP- HYATT
HOTELS
Food & Beverage Operation Director - Refurbish under Hyatt Hotels Corporations
Hyatt Summerfield Suites Hotels, San Francisco, L.A, San Diego, Kansas City
CORPORATIONS
2006-10 - 2010-08
Oversee Four Hotels, Recipes, menu and the new hotel concept, provide leadership and support to the restaurants, increased guest's satisfaction scores by 50% within first six month's.
DELAWARE NORTH
COMPANY INCORPORATION,
NEW YORK.
2003-05 - 2006-10
Executive Chef & Beverage
Oversee multiple resorts, lead team of 120 staff member, managed three restaurants in Old Town San Diego. CA. Increased food and beverage outlets profits margin by re-organization of F&B departments.
UMBERTO CORPORATIONS. 1995-11 - 2003
Director of Food & Beverage and Executive Chef- San Francisco, CA, Vancouver- Canada
Oversee the food and beverage for all the restaurant's, between Canada and the Cooking School Hotel in Italy.
DONATELLO BOUTIQUE HOTEL 5*
1993 - 1995
Executive Chef- San Francisco- CA
Creating menu's and standards, food cost, train front and back of the house
LE TRIANON RESTAURANT 1991 - 1992
Chef De Cuisine
Under Chef Rene Verdon former White House Chef (President John F Kennedy)
BLUE FOX RESTAURANT 1988 - 1991
Executive Chef - San Francisco, CA
In charge to design the menu and food cost, training front and back of the house.
THE CALIFORNIA CULINARY ACADEMY AN AFFILIATE LE CORDON BLEU
1985 - 1988
Chef Instructor- San Francisco, CA
Teaching Senior Graduating classes
REX IL RISTORANTE
1980 - 1985
Sous Chef
Working Under The Direction of Chef Gualtiero Marchesi (Three Star Michelin)
ประวัติการฝึกอบรม
ความสามารถ
ความสามารถทางภาษา
พูด (พอใช้) อ่าน (พอใช้) เขียน (พอใช้)
พูด (ดีมาก) อ่าน (ดีมาก) เขียน (ดี)
พูด (ดีมาก) อ่าน (ดีมาก) เขียน (ดีมาก)
พูด (ดีมาก) อ่าน (ดีมาก) เขียน (ดี)
ไทย คำ/นาที อังกฤษ คำ/นาที
รถยนต์ ,รถจักรยานยนต์ ,
Team Leadership and development, Team player, Excellent communicator, Organization skills, Food and beverage pricing, budget analysis and cost planning, event planning, Hiring, supervised and trained staff in single or multi outlet operation, establish quarterly budgets an annual projection, multi lingual ( English, Italian, French, Spanish)
โครงการ / ผลงาน / เกียรติประวัติ / บุคคลอ้างอิง
Award-winning, progressive culinary professional with over 20 years of experience in establishments that include Hosting world-class Celebrities and several upscale restaurants. Unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills. Strong record of streamlining operations and improving service while preserving the highest levels of quality. Natural ability to create enthusiastic, productive working environments with customer-oriented professionals. Highly skilled at performing financial analysis, troubleshooting operations and recommending effective cost controls.
Highlights
Work as an Internship under Well noted Chef Paul Bocuse, Worked with Three Star Michelin Chef Gualtiero Marchesi, Chef Rene Verdon former White House Chef (President John F Kennedy), Two Star Michelin Chef Mauro Uliassi.
Selected by Toque Blanches Europe and International Club, Best of Educator of Culinary Field master
ceremony medal when teaching at The California culinary Academy an Affiliate Le Cordon Bleu.
Won Silver medal at American Federation Chef- San Francisco 1986, Won Gold Medal as America Outstanding Chefs in The National Registry 1989, The Best new Restaurant's By Esquire Magazine 1988, Won Chef Paul Bocuse award for Pastry and Sugar competition, U Favorite Food Awards 2012, Best Airport Hotel in Asia from 2013-2015, China Best Chef's by Lifestyle Magazine 2017.
Written up in Newspaper such as New York Today, Esquire Magazine, Sunset Magazine, Cheers!, San Francisco Sentinel, Gourmet Magazine, United Airlines In-Flight Magazine and Published Cook Books.
Team up with renew Chef Giuliano Bugialli at TV series Banff Spring "Canada"
Special Dinner for: Emanuel Courvoisier Medal Grand Master Chef, Francis Ford Coppola, Sylvester Stallone, Joe Montana, Gianni Versace, Enzo Ferrari, Roberto Cavalli, Luciano Pavarotti, Vice President U.S.A Al-Gore, Paul Newman, Senator John McCain, George Hamilton, Jackie Chan, Special Gala dinner for Chinese Movie award event with the Hong kong Prime Minister as the Guest of Honor, and all of Top Hong Kong Movie star and Celebrities.