Research assistant under this project
The problem analysis and ways for reducing pathogens contamination in chili
Application of microbubble technique combined with organic acid solution to microbial load reduction in fresh-cut melon
Combined effect of some chemicals and modified atmosphere packaging on shelf life extension of fresh-cut mango
Reduction of microbial contamination and shelf life extension of ready-to-eat fresh papaya salads
Development and shelf-life study of sweet pickled mango
- The winner of Bachelors project competition in topic of Development of mulberry sauce, 2016
- The consolation prize of Product development contest at ASIAN Agricultural Fair, Kasertsart University, 2016
- The consolation prize of Product development contest at OPENCAN, Maejo University, 2016
- The consolation prize of Product development contest at FIRIn, Prince of Songkla University, 2015