Responsibility process line start cutting meat to load product area, checking product control.
Responsibility critical control point (CCP) give is Hazard Analysis Critical Control point (HACCP).
Responsibility marinade meat send to EU product. And put sampling plan.
Responsibility control weight of product meat and vacuum pack.
Responsibility loading of EU and loading of domestic product.
Make Validation of metal detector, validation of Blast Freezer use for freeze product.
Out complaint for supplier, cause unusual process line such as tear bag product, broken pallet, found animal stick to pallet.
Make kaizen as plan.
Checking and approve OT of employee into department.
Accept audit of customer and auditor.
Make and search traceability document.
Planning work of employee.
Investigation source of foreign matter on product.
Report problem in process line to manager.