- Greeted and served all guests with hospitality, genuine kindness.
- Maintained strong work relationships with restaurant staffs to ensure smooth operation.
- Managed par stock and necessary supplies.
- Checked, ordered and picked up food and beverages from hotel kitchen to airport lounge.
- Informed and helped guest about their boarding time.
- Processed daily selling bills & lounge payments
- Worked with a team to effectively complete purpose, maintained the area.