1. Gave an oral research presentation entitled Novel Sodium reduced Blended Fish Sauce From Fish Sauce and Sa Thorn (Millettia leucantha Kurz) Leaves Liquid at the 7th of Food, Nutrition and Dietetics Relationship Activity, Mahidol University, Bangkok, Thailand
2. Won bronze award with project entitled Novel Sodium reduced Blended
Fish Sauce From Fish Sauce and Sa Thorn (Millettia leucantha Kurz) Leaves Liquid at Novel Research and Innovation Competition 2019 (NRIC), Universiti Sains Malaysia (USM), Penang, Malaysia