ตำแหน่ง ผู้จัดการสาขา

บริษัท The Minor Food Group Public Company Limited (SLRT LIMITED)

ที่อยู่บริษัท 99 ตึกเบอรี่ยุคเกอร์ ซอยรูเบียร์ ถนนสุมวิท42 แขวงพระโขนง เขตคลองเตย กรุงเทพฯ

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
1.Job Description for Food Service Manager at The Minor Food Group Public Company Limited (SLRT Limited)
-Customer Satisfaction: Product Quality, Service and Cleanliness (Customersaticfaction&QSC)
-Business Management: Manages Cost of Good, Manage Shop Expenses,
Meet Internal Audit Standards and Manages Risk to Eliminates Preventable Losses
-Human Resources Management: Staff Training &Development and
Maintain Positive Employee Relations
-Retail Management: Executive Marketing Plans to Drive Sales and Competitor in Trade Area
2.Job Description for Assistant Restaurant Manager/ Restaurant Manager at The Minor Food Group Public Company Limited (SLRT LIMITED)
PLANNING
-RESULT – ORIENTED: MC, PEOPLE DEVELOPMENT, COST CONTROL, ORGANISING COORDINATING AND DIRECTING
- MEETING, PLANNING,ORGANISING ,RESPONSIBILIT. RESTAURANT ADMINITRATION
-WEEKLY SUMMARY REPORTS, MAINTENACE, SUMMARY SALES REPORT, RECEIVING, SUMMARY WEEKLY REPORTS, PETTY CASH: Manager Controllable.
MANAGING GUEST SERVICE
-PERSONALITY&ATTITUDE, RELATIONSHIP, CUSTOMER FOCUS, SERVICE FLOW, PROMOTION, MAINTENANCE, QSC: QSC&MC
COST OF SALES AND COMTROLLABLE
-PROFIT&LOST, PAY-IN, PURCHASING.
LABOUR
-LABOUR GUILD LINE: CPLH, ROSTER: LABOUR GUILD LINE, CROSS PRODUCTIVITY
HUMAN RESOURCES
-. MANPOWER, SUPPORT, INTERVIEW STAFF/ HEAD SECTION/FOOD SERVICE MANAGER/GUEST SERVICE MANAGER AND ASSISTANT MANAGER, PAPER, ORIENTATION, TRAINNING, PERORMANCE APPRASIAL
CUSTOMER SERVICE /RELATIONS
. MONITOR AND MAINTAIN THE HIGHEST LEVEL OF QUALITY, SERVICE AND CLEANLINESS. Q.S.C. STANDARD TO ENSURE CUSTOMER SATISFACTION.
-HANDLE CUSTOMER COMPLAINTS AND ENSURE ISSUES OR PROBLEMS HAVE BEEN COMPLETELY SOLVED.