Understand and analyze assigned Target to define budget, production cost, labor cost and other expenses. In addition, evaluate Time Schedule of all assigned restaurants to ensure achievement of Store Contribution.
Define Sales Target of each assigned restaurant to ensure that all restaurants have clear target on a daily and monthly basis.
Coach and develop leadership skills of restaurant managers and make sure that they can applied knowledge and skills to enhance business performance.
Monitor and maintain the highest level of Quality of Service, Product and Cleanliness standard to ensure customer satisfaction.